úna presents out menu selections as tapas, a style of eating in small servings with rich flavors. The epotome of this is our signature úna plate, a spectacular collection of rosemary bread, shrimp, marinated olives and more!
Whether you are looking for a snack, a weet or an entire meal, we have avariety of new and classic una tapas to offer. Favorites include the Spinache and Artichoke Dip, the ever-changing cheese flight, and the exquisite Lump Crab and Lobster Cakes. We use highest quality and local ingredients, whenever possible, and have many terrific home-made items, like our rosemary bread and our ever-changing desserts. Visit here often for menu updates...
Our tapas menu is served Tuesday - Saturday from 4:30 to 10pm. Kitchen is closed Sunday and Monday.